Cottage Cheese Dill Bread Recipe

Name: Cottage Cheese Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 2 tsp. sugar; 2 c. small curd cottage cheese; 2 Tbsp. minced onion; 2 Tbsp. dill weed; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 2 eggs; 4 1/2 c. flour

Servings: persons

2 pkg. dry yeast
1/2 c. warm water
2 tsp. sugar
2 c. small curd cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. flour

1
Sprinkle yeast on warm water; stir until blended.
2
Stir in 2 teaspoons of sugar; set aside.
3
Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.
4
Mix well.
5
Add yeast mixture and mix well.
6
Add flour to make a stiff dough.
7
Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place until doubled (1 to 1 1/2 hours). Punch down.
8
Turn onto floured surface; knead a few times.
9
Divide in half.
10
Shape into bread pans and let rise until doubled.
11
Bake at 350u00b0 for 30 minutes.
12
Remove from pans to rack.
13
Brush tops with butter.

1580

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 2 tsp. sugar, 2 c. small curd cottage cheese, and more.

Yes, Cottage Cheese Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Dill Bread

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