Cottage Cheese Dill Bread Recipe

Name: Cottage Cheese Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 2 tsp. sugar; 2 c. small curd cottage cheese; 2 Tbsp. minced onion; 2 Tbsp. dill weed; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 2 eggs; 4 1/2 c. flour

Servings: persons

1
Sprinkle yeast on warm water; stir until blended.
2
Stir in 2 teaspoons of sugar; set aside.
3
Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.
4
Mix well.
5
Add yeast mixture and mix well.
6
Add flour to make a stiff dough.
7
Knead on lightly floured surface until smooth and elastic. Place dough in greased bowl; turn to bring greased side up. Cover; let rise in warm place until doubled (1 to 1 1/2 hours). Punch down.
8
Turn onto floured surface; knead a few times.
9
Divide in half.
10
Shape into bread pans and let rise until doubled.
11
Bake at 350u00b0 for 30 minutes.
12
Remove from pans to rack.
13
Brush tops with butter.

1580

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 2 tsp. sugar, 2 c. small curd cottage cheese, and more.

Yes, Cottage Cheese Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Cheese Dill Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions