Cottage Cheese Casserole Recipe

Name: Cottage Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons margarine; ½ cup fresh mushrooms, chopped; ½ cup onion, chopped; ½ cup celery, chopped; 1 garlic, colve minced; ¾ cup low-sodium tomato paste; 4 cups macaroni; 1 ¼ cups water; 2 teaspoons salt; 1 teaspoon sugar; ¼ cup parsley, chopped; 2 cups low-fat low-sodium cottage cheese; ⅓ cup grated parmesan cheese

Servings: persons

2 ½ teaspoons margarine
½ cup fresh mushrooms, chopped
½ cup onion, chopped
½ cup celery, chopped
1 garlic, colve minced
¾ cup low-sodium tomato paste
4 cups macaroni
1 ¼ cups water
2 teaspoons salt
1 teaspoon sugar
¼ cup parsley, chopped
2 cups low-fat low-sodium cottage cheese
⅓ cup grated parmesan cheese

1
Saute mushrooms, onions, celery, and garlic in margarine in a medium skillet over medium heat.
2
Combine sauteed vegetables, marjoram, tomato paste, macoroni, water, salt, and sugar.
3
Put half of macoroni mixture in slow cooker,or casserole dish.
4
Top with 1 cup cottage cheese, half of parmesan cheese, and half of the parsley.
5
Repeat layers.
6
Cover, and cook on high in the slow cooker for 4-5 hours, or bake in the oven until done.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ teaspoons margarine, ½ cup fresh mushrooms, chopped, ½ cup onion, chopped, ½ cup celery, chopped, and more.

Yes, Cottage Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Casserole

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