How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 (24 oz.) container creamed, small curd cottage cheese, 6 eggs, separate and beat the whites, 1 c. sugar, 3 to 4 heaping Tbsp. sour cream, and more.

Is Cottage Cheese Cake suitable as baking & desserts?

Yes, Cottage Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Cake Recipe

Name: Cottage Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) container creamed, small curd cottage cheese; 6 eggs, separate and beat the whites; 1 c. sugar; 3 to 4 heaping Tbsp. sour cream; 1 tsp. vanilla; 3 to 4 Tbsp. cornstarch; 2 (8 oz.) pkg. cream cheese

Cottage Cheese Cake – a delicious recipe with container creamed, eggs, sugar, sour cream, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (24 oz.) container creamed, small curd cottage cheese
6 eggs, separate and beat the whites
1 c. sugar
3 to 4 heaping Tbsp. sour cream
1 tsp. vanilla
3 to 4 Tbsp. cornstarch
2 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Cake

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