Fresh, crisp and full of flavor — this Cottage Cheese Apricot Salad is a must-try. Made with lemon jello, apricot juice, boiling water and cottage chees…
This Cottage Cheese Apricot Salad relies on simple, everyday ingredients such as box lemon jello, apricot juice, boiling water and (12 oz.) cottage cheese. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026