How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese and Oil Pastry?

You need 8 ingredients. The key ingredients include: 5 1/2 ounces cottage cheese, 6 tablespoons milk, 6 tablespoons vegetable oil, 2 1/2 ounces sugar, and more.

Is Cottage Cheese and Oil Pastry suitable as baking & desserts?

Yes, Cottage Cheese and Oil Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese and Oil Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese and Oil Pastry Recipe

Name: Cottage Cheese and Oil Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces cottage cheese; 6 tablespoons milk; 6 tablespoons vegetable oil; 2 1/2 ounces sugar; 1 package vanilla sugar; 1 pinch salt; 10 1/2 ounces flour, all-purpose; 1 package baking powder

Cottage Cheese and Oil Pastry – a delicious recipe with cottage cheese, milk, vegetable oil, sugar, vanilla sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 ounces cottage cheese
6 tablespoons milk
6 tablespoons vegetable oil
2 1/2 ounces sugar
1 package vanilla sugar
1 pinch salt
10 1/2 ounces flour, all-purpose
1 package baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese and Oil Pastry

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