Cottage Butterhorns

1. 1

   Cream all ingredients.

2. 2

   Cover and refrigerate overnight. Divide dough into 3 equal parts.

3. 3

   Allow to sit at room temperature until easy to handle.

4. 4

   Roll each into a 10-inch diameter circle. Cut each circle into 12 pie-shaped pieces.

5. 5

   Roll up starting with wide end.

6. 6

   Place on lightly buttered baking sheets.

7. 7

   Bake in a preheated oven at 350u00b0 for 30 minutes.

8. 8

   Cool on a wire rack. Yields 36.

* Per serving · 4 servings · Values may vary.

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