How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cotillion?

You need 5 ingredients. The key ingredients include: 56 fresh basil leaves, plus 1 for garnish, 1 sugar cube, 1 ounce Cointreau or Triple Sec, 1 1/2 ounces Patron or other silver tequila, and more.

Is Cotillion suitable as general?

Yes, Cotillion falls under the General category and is a great choice for this type of meal.

How do I store leftover Cotillion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cotillion Recipe – Eats Now

Name: Cotillion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 56 fresh basil leaves, plus 1 for garnish; 1 sugar cube; 1 ounce Cointreau or Triple Sec; 1 1/2 ounces Patron or other silver tequila; 5 ounces orange juice, preferably fresh-squeezed

Cotillion – a delicious recipe with basil, sugar, Sec, tequila, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

56 fresh basil leaves, plus 1 for garnish
1 sugar cube
1 ounce Cointreau or Triple Sec
1 1/2 ounces Patron or other silver tequila
5 ounces orange juice, preferably fresh-squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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