Cotecchino con Lenticchie (Big Sausage with Lentils)

1. 1

   Bring 6 cups of water to a boil and add the salt.

2. 2

   Add the lentils, carrots, garlic, and sage and boil until the lentils are tender yet firm, about 25 minutes.

3. 3

   Drain and place in a mixing bowl.

4. 4

   Add the oil and vinegar, season with salt and pepper, and mix well.

5. 5

   Set aside.

6. 6

   Prick the sausages with a pin several times.

7. 7

   Place in a large pot of cold water and bring to a boil over medium heat.

8. 8

   Reduce the heat to a very low boil and cover the pot.

9. 9

   Cook for 1 1/2 hours.

10. 10

    Place the marinated lentils on a large serving platter to form a bed for the cotecchino.

11. 11

    Drain the sausages and cut into 1/4-inch rounds.

12. 12

    Arrange the sausage on the lentils and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.