Costa Rican Tres Leches – a delicious recipe with white eggs, sugar, flour, baking powder, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the white eggs in until merengue, then add little by little the sugar (add it like rain). Then add the yolks. Stop the mixer and star adding the flour and baking powder and salt (previouly mixed together). All ingredients mix with the metalic spoon in a rounding movement and last add the vanilla. Finish up.
2
Set the mix in the pyrex and cook for 25 minutes or golden brown on 350 F.
3
While is baking, mix one can condensed milk, one can evaporated milk and one can of regular milk (use the condensed milk container to mesure it). Put all ingredients in the blender for 2 minutes. Add to the cake inmediately coming out of the oven, and already pinched fork all over the top.
438
kcal
Calories
13
g
Fat
62
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 white eggs, then 5 yolks, 3/4 cup sugar, 1 cup flour, 1 teaspoon baking powder, and more.
Yes, Costa Rican Tres Leches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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