Costa Rican Tres Leches

1. 1

   Beat the white eggs in until merengue, then add little by little the sugar (add it like rain). Then add the yolks. Stop the mixer and star adding the flour and baking powder and salt (previouly mixed together). All ingredients mix with the metalic spoon in a rounding movement and last add the vanilla. Finish up.

2. 2

   Set the mix in the pyrex and cook for 25 minutes or golden brown on 350 F.

3. 3

   While is baking, mix one can condensed milk, one can evaporated milk and one can of regular milk (use the condensed milk container to mesure it). Put all ingredients in the blender for 2 minutes. Add to the cake inmediately coming out of the oven, and already pinched fork all over the top.

* Per serving · 4 servings · Values may vary.