How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Cole Slaw?

You need 11 ingredients. The key ingredients include: 2 cups fresh orange juice, 1 1/2 tablespoons ground cumin, 1 small head green cabbage, cored and sliced thin, 1 small head red cabbage, cored and sliced thin, and more.

Is Costa Rican Cole Slaw suitable as salads?

Yes, Costa Rican Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Costa Rican Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Costa Rican Cole Slaw Recipe

Name: Costa Rican Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh orange juice; 1 1/2 tablespoons ground cumin; 1 small head green cabbage, cored and sliced thin; 1 small head red cabbage, cored and sliced thin; 2 medium carrots, peeled and sliced into thin strips; 12 ounces hearts of palm, drained and sliced into thin strips; 1 large avocado, peeled, pitted and sliced thin; 1 medium tomatoes, seeded and cut into a fine dice; 3 tablespoons red wine vinegar; kosher salt & freshly ground black pepper; 1/4 cup extra-virgin olive oil

Try this homemade Costa Rican Cole Slaw recipe the whole family will love. Made with orange juice, ground cumin, green cabbage and head red cabbage. Eas…

This Costa Rican Cole Slaw relies on simple, everyday ingredients such as fresh orange juice, ground cumin, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Costa Rican Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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