Cosmopolitan Sorbet

1. 1

   Bring sugar and water to a boil in a 3 quart heavy saucepan, stirring until the sugar is dissolved.

2. 2

   Add cranberries and simmer, uncovered, until berries are collapsed- 8 to 10 minutes.

3. 3

   Pour mixture through a large sieve into a bowl, gently pressing on the solids to extract liquid (without forcing the pulp through the sieve), and discard the solids.

4. 4

   Cool cranberry syrup mixture, then chill, covered until cold.

5. 5

   Stir in vodka, lime juice, and cointreau and freeze in an ice cream maker.

6. 6

   Transfer to an airtight container and put in the freezer to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.