Cosmopolitan Slushy.

1. 1

   In a blender, puree strawberries with sugar, and fresh lime juice. Strain mixture through a fine-mesh sieve, pressing with a rubber spatula to release as much liquid as possible; discard solids.

2. 2

   Combine vodka and strawberry juice in a pitcher with 2 cups of the Strawberry water, stir to blend.

3. 3

   Divide between ice cube trays and freeze at least 4 hours or overnight. The cubes will freeze only partially.

4. 4

   Just before serving, empty trays into a large bowl and using a fork, break up cubes to loosen ice crystals; the ice will be slush like.

5. 5

   Spoon slush into tall stemmed glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.