Cosmopolitan Babycake Cheesecakes – a delicious recipe with margarine, cookie crumbs, cream cheese, sour cream, egg, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
2
BATTER:.
3
beat cream cheese till smooth and add sour cream and egg, mix well.
4
Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
5
Pour equal amounts into prepared cans.
6
Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
7
Remove from oven and let cool 1 hour.
8
run smooth knife around inside of can and invert onto saucer.
9
Invert onto serving plate, crumb side down.
10
Cover and refrigerate 1 hour.
11
Top with sliced fruit and whipped topping.
623
kcal
Calories
46
g
Fat
41
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUST, 1/3 cup margarine, 1 cup cookie crumbs, BATTER, and more.
Yes, Cosmopolitan Babycake Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
