Cory'S Spicy Dirty Rice Recipe

Name: Cory'S Spicy Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green peppers (or half of each) or 1 red pepper (or half of each); 1 -2 tablespoon olive oil; 1 stalk celery; 1 large onion; andouille sausage; 2 -3 garlic cloves (2 tsp minced); 2 cups chicken stock; 1 1/2 - 2 cups brown rice (Family style boil-in bag works great) or 1 1/2-2 cups white rice (Family style boil-in bag works great); hot sauce (1-2 teaspoons); black pepper; cayenne pepper (1/2 tsp or to your liking); salt

Servings: persons

1 green peppers (or half of each) or 1 red pepper (or half of each)
1 -2 tablespoon olive oil
1 stalk celery
1 large onion
andouille sausage
2 -3 garlic cloves (2 tsp minced)
2 cups chicken stock
1 1/2 - 2 cups brown rice (Family style boil-in bag works great) or 1 1/2-2 cups white rice (Family style boil-in bag works great)
hot sauce (1-2 teaspoons)
black pepper
cayenne pepper (1/2 tsp or to your liking)
salt

1
1) Finely chop green pepper, onion, and celery and set aside. You want the pieces to be similar in size to cook evenly.
2
2) Begin cooking rice (per directions on box or bag).
3
3) Preheat a large skillet or large pot with olive oil over medium heat.
4
3) Slice andouille sausage into 0.5 -1 inch pieces.
5
4) Place sausage into pot and cook for 4-5 minutes season with a pinch of salt and black pepper.
6
5) Add garlic and other vegetables and cook for 2-3 minutes.
7
6) Place chicken stock into pot and bring to a boil. Stir in cayenne pepper. Reduce heat by half and let simmer for 10-15 minutes until vegetables are tender and stock has reduced by half.
8
7) Combine cooked rice into skillet or pot and add hot sauce. Let simmer for 2-3 minutes to combine all flavors.
9
8) You can serve this with salad or bread. Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green peppers (or half of each) or 1 red pepper (or half of each), 1 -2 tablespoon olive oil, 1 stalk celery, 1 large onion, and more.

Yes, Cory'S Spicy Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cory'S Spicy Dirty Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions