How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cortner'S Boiled Custard?

You need 5 ingredients. The key ingredients include: 3 qt. sweet milk, 3 boxes Jell-O instant vanilla pudding mix, 1 c. sugar, 1 pt. whipping cream (before whipped), and more.

Is Cortner'S Boiled Custard suitable as baking & desserts?

Yes, Cortner'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cortner'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cortner'S Boiled Custard Recipe

Name: Cortner'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. sweet milk; 3 boxes Jell-O instant vanilla pudding mix; 1 c. sugar; 1 pt. whipping cream (before whipped); 1 tsp. vanilla

Cortner'S Boiled Custard – a delicious recipe with sweet milk, sugar, whipping cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 qt. sweet milk
3 boxes Jell-O instant vanilla pudding mix
1 c. sugar
1 pt. whipping cream (before whipped)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Key Lime Pie
Strawberry Souffle
M&M Cookies
Marble Pound Cake

Cortner'S Boiled Custard

How did you like this recipe?

Frequently Asked Questions