Corteza de Toronja Confitada

1. 1

   Slice the ends off the grapefruits and make a lengthwise slit with the knife.

2. 2

   Peel the skin from the flesh with your hands.

3. 3

   Reserve the flesh for another use.

4. 4

   Cut the skin with scissors or a knife into strips about 1/3 inch wide.

5. 5

   Place the strips in a pot and cover with about 2 quarts cold water, bring to a boil over high heat, strain, and repeat 4 more times.

6. 6

   Combine the granulated sugar with the 1 3/4 cups water in a pot and cook over medium-high heat until the sugar has dissolved, about 5 minutes.

7. 7

   Add the strained grapefruit strips and stir lightly.

8. 8

   Simmer for 10 minutes, then let cool for 10 minutes.

9. 9

   Drain in a sieve until almost dry but still sticky, about 4 hours.

10. 10

    Toss in the superfine sugar.

11. 11

    Store in an airtight container in a dry, cool place for up to 1 month.

* Per serving · 4 servings · Values may vary.