Corroboree Curry Hot Pot Recipe

Name: Corroboree Curry Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb braising steak; 12 pint stock; 2 onions; 1 tablespoon flour; 2 cooking apples; salt; 2 tomatoes; brown sugar; 1 tablespoon dripping; parsley; 2 teaspoons curry powder; 3 hard-boiled eggs; 2 ounces sultanas; 2 (1 ounce) packets potato crisps; 1 ounce seeded raisins

Servings: persons

1 lb braising steak
12 pint stock
2 onions
1 tablespoon flour
2 cooking apples
salt
2 tomatoes
brown sugar
1 tablespoon dripping
parsley
2 teaspoons curry powder
3 hard-boiled eggs
2 ounces sultanas
2 (1 ounce) packets potato crisps
1 ounce seeded raisins

1
Cut up the meat and slice the onions, apples and tomatoes.
2
Heat the drippings in a pan, add the meat, onion and apple, and fry until golden brown.
3
Add the tomatoes and curry powder and cook a few minutes longer.
4
Place the mixture in a casserole, add the dried fruit, and barely cover with stock.
5
Lid the casserole and cook at 350* for 1 1/2 hours.
6
Blend the flour with a little extra water and stir into the casserole.
7
Season to taste with a little salt and brown sugar.
8
Garnish with parsley and sliced egg.
9
Surround the casserole with potato crisps, and serve at once.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb braising steak, 12 pint stock, 2 onions, 1 tablespoon flour, and more.

Yes, Corroboree Curry Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corroboree Curry Hot Pot

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