Corny Onion Shortcake

1. 1

   In skillet, melt butter over medium heat.

2. 2

   Saute onion until tender. Remove from heat and set aside.

3. 3

   In bowl, combine muffin mix, egg, milk and corn.

4. 4

   Spread into a greased 9-inch pan. Combine sour cream, salt and 1/2 Cheddar cheese and spread over batter.

5. 5

   Sprinkle with remaining cheese.

6. 6

   Bake at 425u00b0 for 30 minutes.

7. 7

   Cut into squares; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.