Corny Meat Roll

1. 1

   In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 1 hour or until meat is no longer pink and a thermometer reads 160u00b0. Using two large spatulas, carefully transfer meat loaf to a serving platter.

* Per serving · 4 servings · Values may vary.

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