Corny Fritters

1. 1

   Dissolve yeast, sugar and warm water.

2. 2

   In a heavy saucepan, combine cornmeal, sugar, shortening, salt and milk.

3. 3

   Cook until thickened, stirring often.

4. 4

   Cool until lukewarm.

5. 5

   In a large bowl, combine corn and eggs.

6. 6

   Stir in yeast mixture and cooled cornmeal mixture.

7. 7

   Mix thoroughly; then stir in 5 cups flour.

No additional tips available.