Corny Fiesta Bake Recipe

Name: Corny Fiesta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packagefrozen white cream-style corn; 1 (16 ounce) packagefrozen yellow cream-style corn; 1 (4 ounce) canchopped green chilies; 1 cup sour cream; 2 tablespoons taco seasoning; 1 (8 ounce) packageshredded Mexican blend cheese, divided; 1 egg; salt; 1 teaspoon pepper; 6 (6 inch) soft corn tortillas; 3 tablespoons diced Italian plum tomatoes; 3 tablespoons chopped green onions

Servings: persons

1 (16 ounce) packagefrozen white cream-style corn
1 (16 ounce) packagefrozen yellow cream-style corn
1 (4 ounce) canchopped green chilies
1 cup sour cream
2 tablespoons taco seasoning
1 (8 ounce) packageshredded Mexican blend cheese, divided
1 egg
salt
1 teaspoon pepper
6 (6 inch) soft corn tortillas
3 tablespoons diced Italian plum tomatoes
3 tablespoons chopped green onions

1
Cook frozen corn as directed on package; spray 2-quart souffle or casserole dish with nonstick cooking spray.
2
In large bowl, combine corn, chiles, sour cream, taco seasoning, 1 cup cheese, egg, salt, and pepper; mix well.
3
Spoon 1/4 of corn mixture into sprayed dish.
4
Heat oven to 350; stack 5 tortillas uniformly, cut through stack in 3 wedges, making 15 wedges.
5
Place 5 tortilla wedges evenly over corn mixture; repeat layering with corn mixture and tortilla wedges, ending with corn mixture.
6
Bake for 15 minutes, top with remaining cheese; bake 10-15 minutes, until cheese is melted and edges are bubbly.
7
Sprinkle tomatoes and green onions around outer edge.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) packagefrozen white cream-style corn, 1 (16 ounce) packagefrozen yellow cream-style corn, 1 (4 ounce) canchopped green chilies, 1 cup sour cream, and more.

Yes, Corny Fiesta Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corny Fiesta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions