Corny Cornbread With Peppers Recipe

Name: Corny Cornbread With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 12 ounces corn; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese; 1 (4 ounce) candiced jalapenos or 1 (4 ounce) can green peppers; 2 -4 tablespoons sugar; 1 tablespoon baking powder; ½ teaspoon salt; 2 eggs; 1 cup milk; ¼ cup cooking oil or ¼ cup Crisco, melted

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
12 ounces corn
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1 (4 ounce) candiced jalapenos or 1 (4 ounce) can green peppers
2 -4 tablespoons sugar
1 tablespoon baking powder
½ teaspoon salt
2 eggs
1 cup milk
¼ cup cooking oil or ¼ cup Crisco, melted

1
Collect all ingredients.
2
Drain your peppers and corn, set aside.
3
If using frozen, thaw.
4
Eggs should be at room temperature.
5
In a medium sized mixing bowl, stir together the flour, cornmeal, baking powder, and salt.
6
In a separate small bowl, beat together eggs, milk, and oil or Crisco until frothy.
7
Add the small bowl's wet ingredients to the medium sized bowl's dry ingredients until mixed together.
8
(Do not over mix, it will be slightly lumpy).
9
Pour into a 8x8 or 9x9 inch greased pan.
10
Bake at 425' oven for 20 - 25 minutes or until golden brown.
11
*options are baking in a cast iron corn bread mold, cupcake tin (similar time) or bundt pan (add time).

794

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 12 ounces corn, 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, and more.

Yes, Corny Cornbread With Peppers falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread With Peppers

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