Corny Corn Bread Recipe

Name: Corny Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. shredded hot pepper Monterey Jack cheese; 1/2 c. sugar; 1 c. margarine, softened; 4 eggs; 4 oz. (1 c.) light sour cream; 1 (8 to 8.5 oz.) can cream-style corn; 1 (4 oz.) can diced green chilies; 1 tsp. onion powder; 1 c. all-purpose flour; 1 c. yellow corn meal; 4 tsp. baking powder

Servings: persons

1
Heat oven to 350u00b0.
2
In a large mixing bowl, combine sugar and margarine. Beat at medium speed until creamy, 1 to 2 minutes. Continue beating, adding eggs, one at a time, until well mixed, 1 to 2 minutes. Add cheese, light sour cream, corn, chilies and onion powder.
3
Continue beating, scraping bowl often until well mixed, 1 to 2 minutes.
4
Add flour, cornmeal and baking powder.
5
Continue beating until just mixed, 1 minute.
6
Pour batter into lightly greased 13 x 9-inch baking pan. Bake 45 to 50 minutes or until light golden brown.
7
Serve warm or cold.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. shredded hot pepper Monterey Jack cheese, 1/2 c. sugar, 1 c. margarine, softened, 4 eggs, and more.

Yes, Corny Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corny Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions