Corny Chocolate Crunch

1. 1

   In a large bowl, combine popcorn, cereal and corn chips; set aside.

2. 2

   don't eat yet!

3. 3

   In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.

4. 4

   Pour over popcorn mixture and toss to coat.

5. 5

   Spread into two greased 15 x 10-inch baking pans.

6. 6

   When cool enough to handle, break into pieces.

7. 7

   Yields about 5 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.