Corny Blueberry Cobbler Recipe

Name: Corny Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: topping; 1 1/4 cups all-purpose flour; 1/2 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon Baking soda; Pinch Salt; 6 tablespoons Unsalted butter, room temperature; 3/4 cup sugar; 2 eggs; 1/2 cup buttermilk; 1/2 cup Fresh corn kernels cut off the cob; filling; 6 cups blueberries; 2 cups Fresh corn kernels off the cob; 1 1/2 tablespoons flour; 1/4 cup sugar, plus more for sprinkling

Servings: persons

topping
1 1/4 cups all-purpose flour
1/2 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon Baking soda
Pinch Salt
6 tablespoons Unsalted butter, room temperature
3/4 cup sugar
2 eggs
1/2 cup buttermilk
1/2 cup Fresh corn kernels cut off the cob
filling
6 cups blueberries
2 cups Fresh corn kernels off the cob
1 1/2 tablespoons flour
1/4 cup sugar, plus more for sprinkling

1
["Preheat oven to 350 degrees", "Make topping:
2
Sift flour, cornmeal, baking soda and powder and salt.
3
In a mixer with the paddle attachment combine butter and sugar till light and fluffy. Add eggs one at a time. Add dry ingredients alternating with the buttermilk until fully combined. Fold in corn kernels.", "Make filling:
4
Combine blueberries and corn in a large bowl. Toss with sugar and flour until evenly distributed.", "Place filling in a 11 inch square baking dish or a 9x13 baking dish. Dollop batter on top of filling leaving some space in between the dollops. (dollops should be about a 1/2 cup each). Sprinkle the top with sugar. Bake for about 40 minutes until the filling is bubbling and the top is golden brown. let rest for about 15 minutes before serving. I like to serve this dessert a la mode. enjoy!"]

1058

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: topping, 1 1/4 cups all-purpose flour, 1/2 cup cornmeal, 1/2 teaspoon baking powder, and more.

Yes, Corny Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Blueberry Cobbler

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