Cornstarch Cookies

1. 1

   Cream sugar and butter/margarine.

2. 2

   Beat in egg, milk, and vanilla.

3. 3

   Gradually add cornstarch and flour.

4. 4

   (I usually do so in portions of a third)

5. 5

   When dough becomes too thick for the mixer, knead by hand for a few minutes.

6. 6

   Shape into pretzels. Portion size is about a teaspoon of dough, though it depends on what size cookie you want. They are very delicate, though, so smaller is better.

7. 7

   Bake 18-20 min. at 350 degrees F.

No additional tips available.