Cornstarch Alfajor Pastries – a delicious recipe with butter, sugar, egg yolks, egg whites, flour, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Cream the butter and the sugar, beating until the mixture is creamy and fluffy.
3
Add the egg yolks, one by one, thoroughly beating after adding each one.
4
Add the egg whites, one by one.
5
Add the flour, cornstarch, and baking soda.
6
Gather the dough in one ball and stretch out on a floured surface. Cut out circles of the dough using a ring mold and place on baking trays lined with parchment.
7
Bake for 15 to 20 minutes, until golden. Remove from the trays and let them cool completely.
8
Add dulce de leche to half of the circles and place the other halves on top of each one. Cover the edges with coconut (it should stick to the dulce de leche).
1193
kcal
Calories
46
g
Fat
174
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup butter at room temperature, 1 1/4 cups superfine sugar, 4 egg yolks at room temperature, 2 egg whites at room temperature, and more.
Yes, Cornstarch Alfajor Pastries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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