How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornpuff?

You need 6 ingredients. The key ingredients include: 4 eggs, beaten, ½ cup buttermilk, ¼ cup butter (melted), 1 (16 ounce) can cream-style corn, and more.

Is Cornpuff suitable as general?

Yes, Cornpuff falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornpuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornpuff Recipe – Eats Now

Name: Cornpuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; ½ cup buttermilk; ¼ cup butter (melted); 1 (16 ounce) can cream-style corn; 1.5 (10 ounce) boxes Jiffy cornbread mix; 8 ounces sharp cheddar cheese, shredded

Cornpuff – a delicious recipe with eggs, buttermilk, butter, cream-style, cornbread mix, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beaten
½ cup buttermilk
¼ cup butter (melted)
1 (16 ounce) can cream-style corn
1.5 (10 ounce) boxes Jiffy cornbread mix
8 ounces sharp cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornpuff

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