How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Turnovers?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 3/4 c. cornmeal, 2 Tbsp. melted shortening, 1 egg, well beaten, and more.

Is Cornmeal Turnovers suitable as general?

Yes, Cornmeal Turnovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Turnovers Recipe

Name: Cornmeal Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 3/4 c. cornmeal; 2 Tbsp. melted shortening; 1 egg, well beaten; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 tsp. baking powder; 1 Tbsp. sugar; 1/2 c. sour milk

Cornmeal Turnovers – a delicious recipe with flour, cornmeal, shortening, egg, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sifted flour
3/4 c. cornmeal
2 Tbsp. melted shortening
1 egg, well beaten
1/2 tsp. salt
1/4 tsp. baking soda
2 tsp. baking powder
1 Tbsp. sugar
1/2 c. sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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Cornmeal Turnovers

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