Cornmeal Thumbprints With Cheesecake Filling Recipe

Name: Cornmeal Thumbprints With Cheesecake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1/2 cups Cornmeal; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1/2 cups Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 4 Tablespoons Strawberry Jam; 4 ounces, weight Cream Cheese, Softened; 1 cup Icing Sugar

Servings: persons

1-1/2 cup Flour
1/2 cups Cornmeal
1/4 teaspoons Salt
1/2 cups Butter, Softened
1/2 cups Sugar
2 Eggs
1 teaspoon Vanilla Extract
4 Tablespoons Strawberry Jam
4 ounces, weight Cream Cheese, Softened
1 cup Icing Sugar

1
Preheat your oven to 350u00b0F. Line a baking sheet with parchment paper and set it aside.
2
In a medium bowl, combine the flour, cornmeal and salt and set aside.
3
In a large bowl, cream together the butter and sugar until fluffy. Beat in the egg and vanilla. Slowly mix in the flour mixture until combined.
4
Roll about a tablespoon of dough into a ball then place it on the cookie sheet. Gently press the middle with your (clean!) thumb to make a slight indentation. Repeat with the remaining dough, placing them about 2 inches/5 cm apart.
5
Bake for 10 minutes. They should be slightly golden brown on the bottom. As soon as you pull them out of the oven, gently press your indentation again with the end of a wooden spoon. Move cookies to a wire rack and cool completely
6
Meanwhile, beat together the jam and the cream cheese until smooth. Slowly beat in the sugar.
7
Once the cookies have cooled completely, fill the indentations with the cream cheese mixture, about a teaspoon for each cookies. Store any leftovers in the fridge.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Flour, 1/2 cups Cornmeal, 1/4 teaspoons Salt, 1/2 cups Butter, Softened, and more.

Yes, Cornmeal Thumbprints With Cheesecake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Thumbprints With Cheesecake Filling

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