Cornmeal Sweet Potato Breadsticks

1. 1

   Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.

2. 2

   Stir in remaining ingredients.

3. 3

   Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).

4. 4

   Cover and let rise about an hour, until doubled in bulk.

5. 5

   Preheat over to 350u00b0F.

6. 6

   Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.

7. 7

   Bake about 10 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

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