Cornmeal Strawberry Muffins

1. 1

   In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl beat eggs, stir in milk, butter and strawberries.

3. 3

   Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.

4. 4

   Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.