Cornmeal Sour Cream Cake

Name: Cornmeal Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 1/2 c. plain cornmeal; 1 tsp. vanilla; 6 egg yolks; 3/4 c. white flour; 3/4 c. whole wheat flour; 1 c. butter; 1/4 tsp. soda; 1 c. sour cream; 6 egg whites; 1/4 tsp. salt

Eats Now Editorial Team · 2069 kcal · Baking & Desserts

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Cornmeal Sour Cream Cake – a delicious recipe with sugar, cornmeal, vanilla, egg yolks, white flour, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 1/2 c. plain cornmeal
1 tsp. vanilla
6 egg yolks
3/4 c. white flour
3/4 c. whole wheat flour
1 c. butter
1/4 tsp. soda
1 c. sour cream
6 egg whites
1/4 tsp. salt

1
Grease and flour 10-inch tube pan.
2
Cream butter and sugar. Add vanilla and pinch of salt.
3
Add egg yolks, one at a time, beating well after each addition.
4
Sift flour, cornmeal and soda together 3 times.
5
Add sour cream.
6
Add salt to egg whites; beat until peaks.
7
Fold in egg whites.
8
Bake at 375u00b0 for 1 hour.

2069

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 1/2 c. plain cornmeal, 1 tsp. vanilla, 6 egg yolks, and more.

Yes, Cornmeal Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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