Cornmeal Shortbread

1. 1

   In a mixer with the paddle attachment, cream the butter.

2. 2

   Add the powdered sugar and mix in.

3. 3

   Add the vanilla extract and mix in.

4. 4

   Add the dry ingredients and mix until blended.

5. 5

   Roll into 1 1/2-inch logs and roll in cornmeal to coat.

6. 6

   Wrap in plastic wrap and chill at least one hour or overnight.

7. 7

   Preheat oven to 300 degrees F.

8. 8

   Slice shortbread dough thinly and bake on a silpat or parchment paper for 12 to 15 minutes.

9. 9

   The shortbread will still be blonde, and they will crisp once cool.

* Per serving · 4 servings · Values may vary.

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