How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Sally Lunn?

You need 5 ingredients. The key ingredients include: 2 cups cornmeal, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/4 cups buttermilk, and more.

Is Cornmeal Sally Lunn suitable as general?

Yes, Cornmeal Sally Lunn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Sally Lunn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Sally Lunn Recipe

Name: Cornmeal Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 1 (8-ounce) carton commercial sour cream

Cornmeal Sally Lunn – a delicious recipe with cornmeal, baking soda, salt, buttermilk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1 (8-ounce) carton commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
General

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Cornmeal Sally Lunn

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