Cornmeal Rolls

1. 1

   Place cornmeal, sugar, salt, butter, and milk in a double boiler, cooking until thick, stirring frequently.

2. 2

   Cool to lukewarm.

3. 3

   Place yeast and water in a bowl to foam.

4. 4

   Add beaten eggs and yeast mixture to cornmeal mixture.

5. 5

   Mix well.

6. 6

   Add flour to form a soft dough.

7. 7

   Knead well, place in greased bowl, cover and let rise for one hour.

8. 8

   Punch down and form rolls.

9. 9

   Place on a lightly oiled sheet pan,set in a warm place to rise for at least thirty minutes.

10. 10

    Preheat oven to 375 Degrees.

11. 11

    Bake for 20 to 30 minutes.

12. 12

    I use rapid rise yeast, so I just mix the yeast and flour, and combine the eggs and water.

No additional tips available.