Cornmeal Rolls

1. 1

   Make one quart of rather stiff cornmeal (water, cornmeal and salt).

2. 2

   While still hot, add margarine and sugar.

3. 3

   Let stand until lukewarm, then add yeast dissolved in a little warm water.

4. 4

   Let it raise until very light, then mix in enough flour for a moderately soft dough.

5. 5

   Leave overnight, roll out what is needed and spread with butter and fold if desired.

6. 6

   Roll again.

7. 7

   Cut as biscuits and let raise again in warm place.

8. 8

   Bake in hot oven about 20 to 30 minutes.

No additional tips available.