How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pumpkin Muffins?

You need 8 ingredients. The key ingredients include: 2 c. White Lily self-rising buttermilk cornmeal mix, 1/2 tsp. ground cinnamon, 1/2 tsp. nutmeg, 1 egg, beaten, and more.

Is Cornmeal Pumpkin Muffins suitable as baking & desserts?

Yes, Cornmeal Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pumpkin Muffins Recipe

Name: Cornmeal Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. White Lily self-rising buttermilk cornmeal mix; 1/2 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1 egg, beaten; 1/2 can pumpkin; 1/2 c. milk; 1/4 c. honey; 1/4 c. vegetable oil

Cornmeal Pumpkin Muffins – a delicious recipe with buttermilk cornmeal, ground cinnamon, nutmeg, egg, pumpkin, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. White Lily self-rising buttermilk cornmeal mix
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1 egg, beaten
1/2 can pumpkin
1/2 c. milk
1/4 c. honey
1/4 c. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cornmeal Pumpkin Muffins

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