Cornmeal Pudding

1. 1

   Put milk in large saucepan and bring to a boil.

2. 2

   Using low heat, slowly stir in cornmeal and let cook a few minutes, stirring constantly; add salt.

3. 3

   Take off stove and let cool for a few minutes.

4. 4

   Add milk to thin a little; then add one well-beaten egg, sugar and allspice.

5. 5

   Pour into casserole and bake in a moderate oven about 35 minutes.

6. 6

   Stir twice while baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.