Cornmeal Pie

1. 1

   Combine sugars, flour and cornmeal in a mixing bowl.

2. 2

   In a separate bowl, combine milk, vanilla, beaten eggs, vinegar and melted butter.

3. 3

   Stir liquid mixture gradually into dry ingredients until well blended.

4. 4

   Pour into a 9-inch unbaked pie shell.

5. 5

   Bake in 350u00b0 oven approximately 35 to 40 minutes or until inserted knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.