Cornmeal Parker House Rolls Recipe

Name: Cornmeal Parker House Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 1/2 cup sugar; 1/3 cup cornmeal; 1 teaspoon salt; 2 cups 2% milk; 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 large eggs, room temperature; 4-1/2 to 5-1/2 cups all-purpose flour; 3 tablespoons butter, melted; Optional: Olive oil and balsamic vinegar

Servings: persons

1/2 cup butter, cubed
1/2 cup sugar
1/3 cup cornmeal
1 teaspoon salt
2 cups 2% milk
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 large eggs, room temperature
4-1/2 to 5-1/2 cups all-purpose flour
3 tablespoons butter, melted
Optional: Olive oil and balsamic vinegar

1
In a small saucepan, melt butter. Stir in the sugar, cornmeal and salt. Gradually add milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir for 5-10 minutes or until thickened. Cool to 110u00b0-115u00b0.
2
In a large bowl, dissolve yeast in warm water. Add eggs and cornmeal mixture. Beat in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter.
4
Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the large half is on top; press along folded edge. Place 2 in. apart on greased
5
. Cover and let rise until nearly doubled, about 30 minutes.
6
Bake at 375u00b0 for 15-20 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks. If desired, serve with olive oil and balsamic vinegar.

903

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1/2 cup sugar, 1/3 cup cornmeal, 1 teaspoon salt, and more.

Yes, Cornmeal Parker House Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Parker House Rolls

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