How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 3 tsp. sugar, 1 1/2 c. boiling water, 1 c. flour, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 3 tsp. sugar; 1 1/2 c. boiling water; 1 c. flour; 3/4 c. tap water or milk; 1 egg, beaten; 2 tsp. baking powder; 1 tsp. vanilla

Cornmeal Pancakes – a delicious recipe with cornmeal, sugar, boiling water, flour, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. cornmeal
3 tsp. sugar
1 1/2 c. boiling water
1 c. flour
3/4 c. tap water or milk
1 egg, beaten
2 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Breakfast

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