How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 c. cornmeal, 1/2 c. whole wheat flour, 1 tsp. soda, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. cornmeal; 1/2 c. whole wheat flour; 1 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten; buttermilk or sour milk

Cornmeal Pancakes – a delicious recipe with flour, cornmeal, whole wheat flour, soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. flour
1/2 c. cornmeal
1/2 c. whole wheat flour
1 tsp. soda
1/2 tsp. salt
2 eggs, beaten
buttermilk or sour milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Breakfast

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