Cornmeal Pancakes

1. 1

   Combine flour, cornmeal, baking powder and salt in mixing bowl.

2. 2

   In separate bowl, combine eggs, milk and butter.

3. 3

   Add the liquid ingredients to the dry ingredients and stir until the lumps disappear.

4. 4

   Pour batter in uniform amounts onto a hot, greased griddle.

5. 5

   When cakes are full of bubbles, turn with a pancake turner and brown other side.

6. 6

   Turn only once.

7. 7

   (optional) If you want kick it up a notch, dice up a hot pepper and add it to the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.