Cornmeal Pancake

1. 1

   Combine buttermilk, egg and butter in a mixing bowl.

2. 2

   Stir briskly until mixture is smooth.

3. 3

   Stir together cornmeal, flour, salt and soda in a smaller bowl until well blended.

4. 4

   Stir into the buttermilk mixture only until moistened, leaving some lumps.

5. 5

   Heat griddle or skillet to medium hot.

6. 6

   Grease lightly and spoon out about 3 tablespoons of batter per pancake, spreading it with back of spoon.

7. 7

   Brown; then turn to brown other side.

No additional tips available.