How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pan Cakes?

You need 7 ingredients. The key ingredients include: 1/4 c. corn meal, 3/4 c. flour, 2 tsp. baking powder (heaping), 1 egg, and more.

Is Cornmeal Pan Cakes suitable as baking & desserts?

Yes, Cornmeal Pan Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pan Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pan Cakes Recipe

Name: Cornmeal Pan Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. corn meal; 3/4 c. flour; 2 tsp. baking powder (heaping); 1 egg; 1/4 tsp. sugar; 1 c. milk; pinch of salt

Cornmeal Pan Cakes – a delicious recipe with corn meal, flour, baking powder, egg, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. corn meal
3/4 c. flour
2 tsp. baking powder (heaping)
1 egg
1/4 tsp. sugar
1 c. milk
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cornmeal Pan Cakes

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