How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal-Oat English Muffins?

You need 9 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 2 cups warm water, 105 F-115 F (too cool and yeast won't activate, too warm and you kill the yeast), 1/2 cup shortening, softened, 1 tablespoon sugar, and more.

Is Cornmeal-Oat English Muffins suitable as baking & desserts?

Yes, Cornmeal-Oat English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal-Oat English Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal-Oat English Muffins Recipe

Name: Cornmeal-Oat English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 2 cups warm water, 105 F-115 F (too cool and yeast won't activate, too warm and you kill the yeast); 1/2 cup shortening, softened; 1 tablespoon sugar; 2 teaspoons salt; 1/2 cup yellow cornmeal; 1 cup rolled oats (old fashioned or quick); 5 - 5 1/2 cups bread flour or 5 -5 1/2 cups unbleached all-purpose flour; cornmeal, for dusting baking sheets

Start your day right with this Cornmeal-Oat English Muffins recipe. Made with active dry yeast, warm water, shortening and sugar. Easy step-by-step inst…

This Cornmeal-Oat English Muffins relies on simple, everyday ingredients such as shortening, softened, sugar, salt and yellow cornmeal. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornmeal-Oat English Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (1/4 ounce) packages active dry yeast
2 cups warm water, 105 F-115 F (too cool and yeast won't activate, too warm and you kill the yeast)
1/2 cup shortening, softened
1 tablespoon sugar
2 teaspoons salt
1/2 cup yellow cornmeal
1 cup rolled oats (old fashioned or quick)
5 - 5 1/2 cups bread flour or 5 -5 1/2 cups unbleached all-purpose flour
cornmeal, for dusting baking sheets

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Baking & Desserts

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Cornmeal-Oat English Muffins

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