How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Mush Bake?

You need 8 ingredients. The key ingredients include: 1 1/4 yellow cornmeal (I use cracked corn), 1 1/2 teaspoons salt, 1 1/2 cups cold water, 4 cups water, and more.

Is Cornmeal Mush Bake suitable as general?

Yes, Cornmeal Mush Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornmeal Mush Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Mush Bake Recipe

Name: Cornmeal Mush Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 yellow cornmeal (I use cracked corn); 1 1/2 teaspoons salt; 1 1/2 cups cold water; 4 cups water; 8 ounces butter; 8 ounces sour cream; 3/4 lb mozzarella cheese, shredded; pepper and dried onion

Cornmeal Mush Bake – a delicious recipe with yellow cornmeal, salt, cold water, water, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 yellow cornmeal (I use cracked corn)
1 1/2 teaspoons salt
1 1/2 cups cold water
4 cups water
8 ounces butter
8 ounces sour cream
3/4 lb mozzarella cheese, shredded
pepper and dried onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
General

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