Cornmeal Mush

1. 1

   Boil water in saucepan.

2. 2

   Mix other ingredients and add to water.

3. 3

   Cook until thick, stirring frequently on low heat (about 15 minutes).

4. 4

   Pour into loaf pan and refrigerate overnight.

5. 5

   In morning, cut into 1/2-inch slices and fry in butter until browned on both sides.

6. 6

   Serve with maple syrup for breakfast.

No additional tips available.