Cornmeal Muffins With Cilantro Spread Recipe

Name: Cornmeal Muffins With Cilantro Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: english muffins, split and toasted :; 8 tablespoons i can't believe it's not butter! spread; 1 1/2 cups red bell pepper, sliced; 1/2 cup onion; 1 1/2 cups cornmeal; 1 1/4 cups all-purpose flour; 1/3 cup sugar; 3 tablespoons cornstarch; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2 large eggs; 1 cup shredded monterey jack cheese with jalapeno peppers (about 4 oz ); cilantro spread:; 1/4 cup I Can't Believe It's Not Butter!; 1 1/2 teaspoons chopped fresh cilantro; 1/8 teaspoon grated lime peel

Servings: persons

english muffins, split and toasted :
8 tablespoons i can't believe it's not butter! spread
1 1/2 cups red bell pepper, sliced
1/2 cup onion
1 1/2 cups cornmeal
1 1/4 cups all-purpose flour
1/3 cup sugar
3 tablespoons cornstarch
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1 cup shredded monterey jack cheese with jalapeno peppers (about 4 oz )
cilantro spread:
1/4 cup I Can't Believe It's Not Butter!
1 1/2 teaspoons chopped fresh cilantro
1/8 teaspoon grated lime peel

1
For MUFFINS, preheat oven to 425u00b0. Grease 12-cup muffin pan; set aside.
2
Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 10-inch nonstick skillet over medium heat and cook red peppers and onions, stirring occasionally, 4 minutes or until tender; set aside to cool.
3
Combine cornmeal, flour, sugar, cornstarch, baking powder and salt in large bowl; set aside.
4
Melt remaining 6 tablespoons Spread. Beat milk, eggs and melted Spread in medium bowl with wire whisk. Stir into flour mixture just until blended. Fold in red pepper mixture and cheese. Evenly spoon batter into prepared pan.
5
Bake 17 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes on wire rack; remove from pans.
6
For CILANTRO SPREAD, in small bowl, blend Spread, cilantro and lime peel. Serve with warm muffins.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: english muffins, split and toasted :, 8 tablespoons i can't believe it's not butter! spread, 1 1/2 cups red bell pepper, sliced, 1/2 cup onion, and more.

Yes, Cornmeal Muffins With Cilantro Spread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Muffins With Cilantro Spread

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